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As a pastry chef for 19 years, I
am dedicated to the essence of what life is about and all my
truffle recipes are based around that. My life experiences and
memories are all encompassed into each of my truffles. In my
recipes there are no artificial ingredients.
I am a fortunate person and I am
consistently giving back to this world. I donate truffles and my
personal chef services to good causes on a consistent basis.
I have been very lucky to have worked
with some of the most revered chefs and I have taken all their
knowledge, incorporated with my own flair, creativity and
personality help to make Chef Paul's Truffles what it is. Old
Fashioned wholesome cooking techniques and extensive culinary
knowledge to produce exceptional foods that emphasizes on
freshness, quality and seasonal availability.
- Written up in the 01/08/01
edition of the Paris Gourmet newsletter for his most recent achievements.
- Chosen by Hershey's Chocolate Co. to create a new recipe
for the launching of their new cinnamon chip, October 2000.
- Recognized by the Grenwich Times for his contribution as
Pastry Chef for the Meet The Press private gala in Grenwich,
CT.
- 1999, Awarded the Best Pastry Chef of the year in CT while
working at Magnolia's Restaurant.
- Received critical acclaim in the Feb/March issue of the
Hudson Valley Magazine for work at Bridge St.
- Palm Beach Post described his work at Le Blateau
Restaurant as "trendy and mouth watering", "comfort desserts
to dream about".
- His work at T Salon and Emporium was featured in the June
1995 issue of Food Art's magazine in an article entitled "Teas
as a Tempest"
- The NY Times Sunday Magazine features his work in a story
titled "Teas with Fashion"
- Bon Appetite featured recipes in the RSVP Tribute.
- August 1993, Responsible for dessert and Petite Four
selections at the James Beard Foundations Corn Dinner
promoting Betty Fussel's new book: "The story of Corn".
- Assisted the Executive Pastry Chef of '21' in creating
pastries for the 1994 Grammy Awards.
- Worked on petite four and pastry selections for the 1992
Oscars while at the original Russian Tea Room, NYC.
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