The delicate subtlety of Chef Paul’s award-winning cuisine can put that final, perfect touch on any event. The Chef’s use of seasonal, organic ingredients, his whimsical and delightful presentations, and his global culinary knowledge are sure to delight anyone with a love of truly great cuisine.

Chef Paul has created pastries for the Oscars and the Grammy Awards. He has been reviewed in many prominent publications including the New York Times Sunday Magazine and has won critical acclaim for his work in many fine restaurants. He was even chosen by Hershey's Chocolate Company to create a new cookie recipe. Chef Paul is pleased to bring his passion for cooking and great food to your kitchen through his new business, Chef Paul's Cuisine.

For a consultation, contact Chef Paul today.

Chef Paul and his famous truffles
truffles