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LEARN TO COOK LIKE A PRO!
ENTERTAIN WITH CONFIDENCE
DELIGHT WITH GOURMET DELECTABLES

Looking for a memorable way to host a party or special event? Why not treat yourself and your friends or family to a private
cooking class. Spend a fun-filled day learning new recipes and culinary skills in the comfort of your own home or in Chef Paul’s kitchen studio.

Our three-hour hands-on classes are designed for avid amateur chefs and complete novices. Under Chef Paul’s guidance,
you’ll spend half the class cooking and half the class enjoying the tasty meal you have prepared.

Chef Paul, with 18 years of experience in professional kitchens, offers a number of options to meet your specific needs.
Choose a theme-based class and you’ll create a delicious three-course meal with a French, Italian, Spanish or West Coast
flavor. Or take a skills-based class and hone your techniques for making specific dishes such as soups, stocks and sauces, tarts, pasta, pizzas or appetizers.

Don’t live in the Cape Cod area? For an additional mileage fee, Chef Paul will travel to teach you.

Private cooking classes
An average lesson is 3 hours. Depending on what is to be learned, lesson times may vary, but to truly benefit from this
experience, I have a 2 hour minimum. The following rates are based on 3 hour lessons.

  • One to two students: from $300 (conditions apply)
  • Series of three classes, $799
  • Three students or more: $75 per person, per hour, per class
  • Menu supplies, drinks and beverages are not included in the price and are provided by the client.
          For an additional fee, Chef Paul can provide menu supplies and drinks to be reimbursed by client.
  • 50 % of the cost of the class must be paid at the time of booking with the remaining balance due by the class date.

Each of Chef Paul’s cooking classes include: (based on a 3 hour class)

* A half-hour of prep time to organize your kitchen like a pro
* Approximately 1 ˝ hours of hands-on cooking time to prepare restaurant-quality dishes
* 1  hour of dining time to enjoy the dishes you’ve prepared
* A half hour of clean up
* Recipe handouts for every participant
* A professional chef jacket
* A chefs apron
* A certificate of achievement award.
* A 8pc.box of Chef Paul's signature gourmet truffles.

"Is my kitchen big enough?"

If your kitchen counter top is big enough for a cutting board and there’s room at your dining table for everyone in your group,
you can comfortably learn to cook an impressive meal in your home kitchen.  If you have a stove, an oven, a fridge and other
kitchen basics, Chef Paul will bring any special utensils or tools necessary to cook specific dishes. Once the cooking class is complete, Chef Paul will help you to clean up, leaving you free to enjoy the rest of your evening.

Chef Paul’s offers the following theme- and skills-based menus in his private cooking classes.

Theme menus:

• Christmas Menu
• Seafood Treasures
• Festive French Bistro
• Tastes of China
• Kids Cuisine
• Duck - Three Ways
• Traditional Italian Cuisine
• Summer Menus
• Pool Parties De-Lite
• Luncheon in Onset
• Pack A Great Picnic
• Low Fat Cookery
• Tropical Paradise
• The BBQ Experience 		Skill Builders:

• Chocolate and Beyond
• Dough's, Cookies and Tarts
• Dessert Exploration
• Plate Presentations & Design
• Chop! Chop! Knife Skills and Cutting Vegetables
• Stocks, Soups and Sauces
• Fish and Shellfish
• The Secrets of Cooking Meat
• Fundamentals of Poultry
• The Art of Baking
• Pizza Secrets
• Salads - A Burst of Freshness
• Pasta Pleasures
• Proper Tea

Do you have another menu idea in mind for your class?
Chef Paul can also help you develop a custom menu item.
Chef Paul will help you bring your ideas to the plate!

Flexible Scheduling:

• We adapt our schedule to yours by offering classes in the morning, afternoon and evening.
• Advance booking is strongly recommended, especially for group classes, but we can also organize last-minute classes (dependent on Chef Paul’s schedule) with as little as 1 day notice.
• We can reschedule booked classes without extra charge but we require at least 48 hours notice. Last minute schedule changes are subject to re-payment of the initial booking fee.

Contact Chef Paul at 774-263-2751 or by e-mail